News

  • Perfectly Preserved Podcast S2 Ep 64 - The Pressure Canning Cookbook!

    by Anna Cash
    This week on the Perfectly Preserved Podcast, Jenny talks all about her pressure canning cookbook and the process of writing it.  You’ll hear from ...

  • Perfectly Preserved Podcast S2 Ep63 - Are Ball Canning Recipes Safe?

    by Anna Cash
    This is a common question I've been getting on Instagram about whether or not the Ball canning recipes can be trusted in a modern day setting. In t...

  • My favorite recipes for a holiday party

    by Anna Cash
      Hosting a get together can be sometimes feel daunting, but the benefits far out weigh the cons. I want to give you some of my favorite recipes a...

  • Perfectly Preserved Podcast Ep 61 - Our Review of Pur Mason

    by Anna Cash
    In this episode we take a deep dive into the brand Pur Mason. I first saw this companies products during the pandemic. This company is based out of...

  • Perfectly Preserved Podcast Ep 60 - Apples - So Many Ways To Use Them!

    by Anna Cash
    I've been loving all things apples for the month of October because I found a couple gorgeous trees to pick in my local area. My neighbors are so g...

  • Perfectly Preserved Podcast Ep 59 - It's Salsa Time!

    by Anna Cash
    It's the time of year where the abundance of tomatoes are pushing you into the kitchen to preserve those delicious tomatoes, onions, peppers, etc i...

  • Perfectly Preserved Podcast Ep 58 - Need to Know Tips to Avoid Siphoning in Jars

    by Anna Cash
    Occasionally Jenny and I come across VERY BAD advice from people making claims on social media about food preservation. This last week, Jenny sent ...

  • Perfectly Preserved Podcast Ep 57 - Major and Minor Canning Mistakes and How to tell the difference

    by Anna Cash
    How can you know the difference between a big canning mistake that could be deadly and one that could just spoil? In this episode we cover quite a ...

  • Perfectly Preserved Podcast Ep 56 - Our Podcast Turns One!

    by Anna Cash
    WOW! I can't believe it, we turned one this month! Jenny and I have had such a fun year bringing you safe canning and preserving practices. Our enc...

  • Perfectly Preserved Podcast Ep 55 - Managing Canning Overwhelm

    by Anna Cash
    Some of the overwhelm that comes from preserving food is what stops subsequent generations from picking up this hobby. Jenny and I want everyone to...

  • Perfectly Preserved Podcast Ep 54 - Jams, Jellies, Conserves Oh My!

    by Anna Cash
    There are a lot of names that get thrown around when you're bottling up mixtures of fruit and sugar. In this episode Jenny and I discuss different ...

  • Perfectly Preserved Podcast Ep 53 - Q & A with Jenny and Anna

    by Anna Cash
    Jenny and I field questions all the time from friends in person, in direct messages, and through emails. In this episode we cover questions about a...