Perfectly Preserved Podcast Ep 59 - It's Salsa Time!

It's the time of year where the abundance of tomatoes are pushing you into the kitchen to preserve those delicious tomatoes, onions, peppers, etc into SALSA. Tomato products are the #1 canned product in the USA. 

It's recommended to use a tested recipe from an extension office or the USDA website HERE

Jenny loves a salsa verde with tomatillos and I have a favorite salsa recipe in my tomatoes course. 

You’ll find Anna’s Tomato Basics Course and more at and Jenny’s free acidity chart at


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