Anna sells her jams and jellies at a few select events a year. Here's what's coming up next!
Sept. 23rd, 2023 - Saturday - 10-6pm 40th St Park South Ogden, UT - YART Sale - Free Admission
"But, you look too young to be into food preserving!"
I can't explain it, but I’m obsessed.
It brings me such joy to learn and create food that will last. Whether it's bottled, frozen, dehydrated, fermented, I love it all.
Do you feel drawn to learning how to preserve your own food? Are you sad that you didn’t learn from your grandma or mom? No worries. I got you! I wasn’t able to learn from my Grandma Anna (my namesake) but I did learn some from my mom canning raspberry jam and pressure canning salmon as a kid growing up in Alaska.
Now, as a Master Food Preserver, I’m sharing my love (obsession) with you. I love teaching classes and creating tutorials. Sign up for my newsletter for the latest projects I’m working on.