Perfectly Preserved Podcast S2 Ep 64 - The Pressure Canning Cookbook!

This week on the Perfectly Preserved Podcast, Jenny talks all about her pressure canning cookbook and the process of writing it. 

You’ll hear from Jenny about what led her to writing this cookbook and the behind the scenes of writing a food preservation book. Jenny discusses all she put into the book to support readers with pressure canning through clarity and just the right amount of education. Anna and Jenny also talk about which recipes in the book they are most excited about. 

Jenny poured her heart and soul into this cookbook and can’t wait for if to be in the hands of listeners and fellow canners!

After this episode I decided to invite Jenny To come to Utah for a book release class and book signing at Smith and Edwards. We would love to have you at the book release class HERE. It will be held April 5th 2024 in Ogden. Click the link listed above to sign up. Jenny will be signing books at Smith and Edwards on April 6th 2024. She will be at the Ogden location from 9-noon, then the West Jordan store from 1-4pm. Come say hi! We will both be there!

The Pressure Canning Cookbook Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More will be released on April 2, 2024. Pre-order yours here today! https://amzn.to/3QXr2HX