Perfectly Preserved Podcast Ep 53 - Q & A with Jenny and Anna
Jenny and I field questions all the time from friends in person, in direct messages, and through emails. In this episode we cover questions about all types of things including:
- If fruit is coming in slowly, can you freeze it before processing as you collect enough to can?
- How to remedy jam that set too thick after processing
- How to make crunchy pickled peppers
- How big a bushel or a peck are
- Is dry canning safe?
And many more!