Perfectly Preserved Podcast Ep 53 - Q & A with Jenny and Anna

Jenny and I field questions all the time from friends in person, in direct messages, and through emails. In this episode we cover questions about all types of things including:

• If fruit is coming in slowly, can you freeze it before processing as you collect enough to can?
• How to remedy jam that set too thick after processing
• How to make crunchy pickled peppers
• How big a bushel or a peck are
• Is dry canning safe?

And many more!