Perfectly Preserved Podcast Ep 53 - Q & A with Jenny and Anna

Jenny and I field questions all the time from friends in person, in direct messages, and through emails. In this episode we cover questions about all types of things including:

  • If fruit is coming in slowly, can you freeze it before processing as you collect enough to can?
  • How to remedy jam that set too thick after processing
  • How to make crunchy pickled peppers
  • How big a bushel or a peck are
  • Is dry canning safe?

And many more!

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