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by Anna Cash
In this episode we talk about some of the ways to get comfortable with pressure canning. Jenny and I both get so many questions and concerns about ...
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by Anna Cash
I'm slow to the station as far as the Pomona's Pectin train goes! But, I tell you what, I will sing the praises of this pectin from the rooftops.
H...
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by Anna Cash
Steam juicing is one of the quickest ways to extract juice from fruit. Never heard of a steam juicer? You're not alone. I didn't hear about one unt...
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by Anna Cash
One of my very favorite activities that I participate in is judging the canned goods and preserved items at the local and state fair in Northern Ut...
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by Anna Cash
In this episode we talk about the different parts of a pressure canner so that you can feel COMFORTABLE with it. There's no reason to let fear stop...
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by Anna Cash
Bone broth has been getting a lot of hype lately in the homesteading community and in the health and wellness industry because of the abundance of ...
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by Anna Cash
We are thrilled to have Melanie Jewkes back with us on the podcast! Melanie is the Extension professor in the Home and Community Department - USU E...
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by Anna Cash
In this episode Jenny and I deep dive into the world of making wonderful jams and jellies. A few of the points that I make is to only make as many ...
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by Anna Cash
If you're interested in freeze drying, check out our latest episode! Jessica Kay was a representative from Harvest Right freeze dryers here in Utah...
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by Anna Cash
I know what you're thinking, how can we possibly be thinking about a canning retreat this summer when it's only March? Well friends, I'm hosting a ...
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by Anna Cash
Oh boy, this episode has been on our list for awhile because I get asked about it ALL THE TIME. If you spend any time on social media, specifically...
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by Anna Cash
I get asked this question a lot, "Do you actually save money by preserving your own food?" The short answer is yes. The longer answer is that there...
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