News

  • My favorite recipes for a holiday party

    by Anna Cash
      Hosting a get together can be sometimes feel daunting, but the benefits far out weigh the cons. I want to give you some of my favorite recipes a...

  • Perfectly Preserved Podcast Ep 61 - Our Review of Pur Mason

    by Anna Cash
    In this episode we take a deep dive into the brand Pur Mason. I first saw this companies products during the pandemic. This company is based out of...

  • Perfectly Preserved Podcast Ep 60 - Apples - So Many Ways To Use Them!

    by Anna Cash
    I've been loving all things apples for the month of October because I found a couple gorgeous trees to pick in my local area. My neighbors are so g...

  • Perfectly Preserved Podcast Ep 59 - It's Salsa Time!

    by Anna Cash
    It's the time of year where the abundance of tomatoes are pushing you into the kitchen to preserve those delicious tomatoes, onions, peppers, etc i...

  • Perfectly Preserved Podcast Ep 58 - Need to Know Tips to Avoid Siphoning in Jars

    by Anna Cash
    Occasionally Jenny and I come across VERY BAD advice from people making claims on social media about food preservation. This last week, Jenny sent ...

  • Perfectly Preserved Podcast Ep 57 - Major and Minor Canning Mistakes and How to tell the difference

    by Anna Cash
    How can you know the difference between a big canning mistake that could be deadly and one that could just spoil? In this episode we cover quite a ...

  • Perfectly Preserved Podcast Ep 56 - Our Podcast Turns One!

    by Anna Cash
    WOW! I can't believe it, we turned one this month! Jenny and I have had such a fun year bringing you safe canning and preserving practices. Our enc...

  • Perfectly Preserved Podcast Ep 55 - Managing Canning Overwhelm

    by Anna Cash
    Some of the overwhelm that comes from preserving food is what stops subsequent generations from picking up this hobby. Jenny and I want everyone to...

  • Perfectly Preserved Podcast Ep 54 - Jams, Jellies, Conserves Oh My!

    by Anna Cash
    There are a lot of names that get thrown around when you're bottling up mixtures of fruit and sugar. In this episode Jenny and I discuss different ...

  • Perfectly Preserved Podcast Ep 53 - Q & A with Jenny and Anna

    by Anna Cash
    Jenny and I field questions all the time from friends in person, in direct messages, and through emails. In this episode we cover questions about a...

  • Perfectly Preserved Podcast Ep 52 - Can you can on a glass top stove?

    by Anna Cash
    In this episode, we talk about how to can on a smooth cooktop stove and when you SHOULD NOT! If I had my druthers I would have a gas stove because ...

  • Perfectly Preserved Podcast Ep 51 - The Great Vinegar Conspiracy

    by Anna Cash
    This is kind of a rabbit hole topic, but we saw a post from the USU Extension Office Instagram account regarding a vinegar that is 4% instead of 5%...