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by Anna Cash
In this episode we dive deep into the world of PECTIN. Why we use it, how we use it, and some of the other thickeners available on the market and ...
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by Anna Cash
Everyone's story starts somewhere, so in this episode you'll get to know Jenny and Anna better by hearing how they got interested in preserving foo...
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by Anna Cash
When you're first starting out in preserving it's hard to know where to begin or which recipes may be tricky.
Join us as we break down some of ou...
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by Anna Cash
Acid is a key element in canning. Anna and Jenny dive deep in this episode to explain exactly why acid is so important in safe home canning practi...
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by Anna Cash
In this episode, The Canning Process, we will teach you the canning process, what happens when, and how to do it correctly!
The canning process in...
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by Anna Cash
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The items you need to begin water bath canning at home include:
A pan to cook your preserves in. This doesn’t...
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by Anna Cash
I had the huge pleasure of teaching a fermented peppers class for the Green Urban Lunchbox group and here is the recording just for you!
Meeting Re...
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by Anna Cash
Don’t give up. Learning to garden and understanding the rhythms of nature takes years!
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by Anna Cash
I can’t stress this enough, start SMALL. Your tendency will be to rip up your entire front/back yard and put in a garden. REFRAIN. 🤣🤣Do you want to...
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by Anna Cash
I couldn’t grow anything to save my life 10 years ago. I’m not kidding, I had a black thumb.
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by Anna Cash
Like any job or a hobby, there are tools that make your job easier and are worth the price of admission. Here on my top three tools I recommend to ...
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by Anna Cash
Tips for Making Fermented Hot 🌶Sauce
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