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by Anna Cash
In this episode I share my seed saving expertise. In this episode you’ll learn what a seed swap is, why you’d want to save seeds in the first plac...
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by Anna Cash
In today’s episode, we wanted to tell you about canning courses that you can purchase to take your canning to the next level. Jenny and I both tea...
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by Anna Cash
We were absolutely blown away with the quality, presentation, and ease of use in using Weck jars for canning food. Jenny and I had never used Weck ...
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by Anna Cash
This episode is all about taking the steps to get your cottage food license. I talk about the qualifications for caned food items for the state of ...
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by Anna Cash
Charcuterie boards have become a staple at holiday gatherings, and Jenny and I are no exception to finding preserved recipes to fit the bill.
I pe...
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by Anna Cash
On today’s episode we have master food preserver Stephanie Thurow, author of several books on fermenting as our guest. She blogs at Minnesota From...
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by Anna Cash
In this episode, Jenny and I share some beloved holiday food traditions. Food and family is at the heart of what we love to discuss and on today's...
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by Anna Cash
In this episode we welcome Elisa Giorgio of Meal Planning Blueprints. She’s an expert meal planner, teacher of the Capsule Pantry, and a whiz at f...
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by Anna Cash
In this episode, Jenny and I explore the oldest method of food preservation - dehydration.
There are many ways to remove the moisture from food ...
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by Anna Cash
The USDA’s Complete Guide to Home Canning can’t be beat in terms of accurate and high quality information. This one doesn’t have a huge variety o...
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by Anna Cash
This was such a fun episode to record because sometimes it's hard to justify purchases that don't seem "necessary" but make preserving food more wo...
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by Anna Cash
In today’s episode we interview Melanie Jewkes, Extension Professor with Utah State University. She is a wealth of knowledge and has been in her p...
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