Perfectly Preserved Podcast Ep 7 - Canning Mistakes and What to do Instead

If you've spent any amount of time of social media, google, or Pinterest, you'll know that there is a lot of conflicting information out there. In this episode we list  common mistakes we see. 

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We cover: Open kettle, Inverting jars to seal, dishwasher processing, water bath canning low acid foods, and using paraffin wax to seal jams and jelly jars. I hope this is helpful so that you can make the best possible choice for your family, in the comfort of your own home. 

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