Perfectly Preserved Podcast Ep 47 - Why you should be canning applesauce

Canning applesauce is something that isn't really on my radar to put up! If I'm being honest, I'd rather make dehydrated apple rings or apple cider. But, in this episode you'll see why Jenny has convinced me otherwise. 

Jenny grew up canning applesauce and making cider from her families apple orchard and has strong connections to its benefits. We talk about the best tools for making applesauce including this OXO Food Mill.

Here's a great recipe from The National Center for Home Food Preservation.

Are you new to making applesauce? Let me know what you think of this episode!

Leave a comment