Perfectly Preserved Podcast Ep 44 - What to preserve for BBQ season
How can food preservation spice up your next barbeque? On this week’s episode of the Perfectly Preserved Podcast, we discuss food preservation that makes for delicious summer gatherings
We cover our favorite foods to preserve for a cookout, including canned pickles, quick pickles, and relish. Jenny shares how to can ketchup that beats any store-bought version, and I share why pickled vegetables are the perfect pairing for any barbaque. You’ll also learn how versatile canned beans and pie fillings are for simple side dishes and impressive desserts.
Having these canned items in your pantry makes for easy additions to your barbaque spread that will keep everyone coming back for more!