Join us for a fun and hands-on jam-making experience in the heart of Brigham City! In this class, you’ll learn the art of making delicious, homemade raspberry jam from start to finish. Master Food Preserver, Anna Cash, will guide you through each step, from preparing the fruit to canning and sealing your jars for long-lasting enjoyment. Whether you’re a beginner or experienced, you’ll leave with the skills to create your own flavorful jams at home.
What You’ll Learn:
- How to select and prepare raspberries for jam
- The process of making fruit preserves with the right balance of sugar, pectin, and acidity
- Proper canning techniques to ensure safe storage
- Tips and tricks for customizing your jam with different flavors or adding a personal touch
What’s Included:
- Hands-on instruction from an experienced jam maker
- All necessary ingredients and tools
- One jar of homemade raspberry jam to take home
Date/Time: March 8th, 2025 Saturday 10-11am
Location: 24 N 300 W Brigham City, Utah 84302
Space is limited, so sign up early to reserve your spot! Perfect for anyone who loves food, gardening, or crafting homemade gifts. See you there!