Indulge in the sweet, sun-kissed flavors of summer with our Apricot Vanilla Bean Jam. Made from locally picked apricots from Ogden, UT, this jam captures the vibrant essence of the fruit in every jar. The delicate tartness of the apricots is perfectly balanced by the rich, creamy notes of real vanilla beans, creating a luxurious spread that's perfect on toast, yogurt, or paired with your favorite cheeses.
Each batch is carefully crafted to preserve the freshness and natural sweetness of the apricots, making this jam a true celebration of local harvests. No artificial flavors or preservatives—just pure, wholesome goodness. Taste the difference that comes from handpicked fruit and small-batch craftsmanship.