This is by far my most popular class! In this class I will teach you how to make our family favorite dill pickle. You’ll learn a few techniques on how to keep your pickle crisp longer on the shelf. All participants will leave with hands-on knowledge and experience, all recipes, and a quart of dill pickles.
You won’t want to miss out on this popular class because it fills up fast!
Date: July 31st Saturday 9-11am
Address: 1615 Canyon Rd. Ogden, UT